Efficacy of Zingiber officinale essential oil against toxigenic isolate of Aspergillus flavus and elucidation of its mode of action

ITS marker based Genomic mining of Aspergillus spp.inperspective of stored grain management

Toxicological effects of Spinosad against grubs and adults of Red flour beetle; Tribolium castaneum (Herbst)

Insecticidal phytochemical of Winged bean (Psophocarpus tetragonolobus (L.) DC) an underutilized legumes for future crops

Techniques for Detection of Infestation in Stored Wheat Grains

Evaluation of Modified Atmosphere Packaging (MAP) in combination with sweet flag rhizome powder, against Rice weevil, Sitophilus oryzae L. in split field bean legume

The Effects of Insect Infestation on Qualitative Losses in Food Grains

Development of organic millet malt formulation with enhanced nutraceutical value

Study on different types of methods for insect detection in stored grain

A comparative study of Antibacterial activity of Aqueous sprout extract of Chick Pea, Field Pea and Green Pea against Air Conditioner remote isolates by Well diffusion techniques.

Ovipositional preference of pulse beetle, Callosobruchus maculatus (Fab.) to different pulses

Genomic studies of Bacillus thuringenesis for deployment as stored grain protectant

Comparison between Physical and Chemical Rodent Control

Stored grain management by non-chemical methods

Near-infrared spectral sensing technique for detection of Lasioderma serricorne infestation in stored roasted Bengal gram

Effect of lemongrass oil treatment with phosphine on pulse beetle, Callosobruchus chinensis L. (Coleoptera: Chrysomelidae)

Effect of different dosages of Electron beam and Gamma radiation on insect disinfection and quality characteristics of dehulled kodo millets

Technological strategies for reducing losses and maintaining the quality of grains by using of Herbal pallet

Fumigants & Chemical Insecticides for Stored Management

Traditional methods for prevention of food grains from insects

Surveillance of Pesticides residues in Chilli powder collected from different parts of India

Isolation of fungal contaminants from stored food grains-Groundnuts and screening for Aflatoxins

Molecular interaction of cry protein toxic to stored grain pest

Antifeedant and Larvicidal Effects of Solanum torvum (Sw.) Extract gainst Polyphagous pest spodoptera litura (Fab.) (Lepidoptera: Noctuidae)

Biorationals for control and management of stored grain insects

Isolation and identification of Storage Fungi from Cereal Samples collected from various Locations

Impact of Fungicides on post-Harvest Management of Mangoes

Plant volatiles as bio-fumigants: scientific research and application for stored food protection

Investigation of diversity and dominance of fungal biota in stored grains and oil seeds and their control by aromatic essential oils

Fumigant toxicity of selected phytochemicals against Callosobruchus maculatus adults and investigation of phytochemical residue removal process on the fumigated grains

Potential of Ocimum Tenuiflorum essential oil and its major constituent eugenol as Biofumigant in stored grain insect pests Management

A Case Study: Analysis of Ultrasonics as Reliable Option for Rodent Control

Entomocidal and larvicidal action of Ocimum tenuiflorum essential oil on the Red Flour Beetle -Tribolium castaneum (Herbst) Infesting Milled Products

Evaluation of Simple and Efficient Bioformulations to Reduce Microbial Load on Vegetable Surfaces

Decontamination of Chlorpyriphos Residue on Fresh Vegetables by Selected Botanicals based Aqueous Solutions

Evaluation of Grape seed extract (GSE) on grains storage microbes